This year I have a lot to be thankful for. Not only was I incredibly fortunate to have spent a wonderful Thanksgiving surrounded by friends and family, I was also lucky enough to have had le chef extraordinaire Eric Ripert in the kitchen with me! (Thankfully I didn't make a fool of myself; my popovers rocked!)
Setting the mood...
And the pay-off...
Now, what to do for Christmas?
Big Kiss, Marie
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